Co-Gründer Tim im FoodFakt Podcast

Co-Gründer Tim im FoodFakt Podcast

Unser Co-Gründer Tim war bei Stefan Fak im FoodFakt Podcast zu Gast und durfte ausführlich über unseren Ansatz, das Geschäftsmodell und die jüngsten industriellen Tests sprechen💛💚 Hier geht’s zur Folge 👇 www.foodfakt.de SPOTIFY: http://bit.ly/44MzJNn APPLE:...
🌟 A star is born 🌟

🌟 A star is born 🌟

Yes, we know, the intro is a little grand. But that’s exactly how it feels to us right now. After months of planning, building, and fine-tuning, we’ve just completed our first full-scale mobile production unit and successfully produced the next batches of ValueGrain...
Interview bei Bio-Ökonomie

Interview bei Bio-Ökonomie

“Das Start-up ValueGrain um Co-Gründer Tim Gräsing hat eine Technologie entwickelt, die Biertreber zu „flüssigem Mehl“ verarbeitet und so für die Lebensmittelindustrie nutzbar macht.” … Unser CEO Tim hat mit Bio-Ökonomie gesprochen und erklärt wie...
ValueGrain Newsletter May 2025

ValueGrain Newsletter May 2025

🎯 Executive Summary What’s been going on at ValueGrain lately? ✅ Raised our pre-seed round with strategic partners & business angels in April ✅ Achieved the best prototype output to date ✅ Won the start-up award at Grüne Woche 🎉 ✅ Launched the MVP of our new...
PRE-SEED ROUND RAISED

PRE-SEED ROUND RAISED

🥁 📢 We are proud and thankful that we were able to get great investors onboard that share our vision and will contribute knowledge & expertise beyond their investments. 🎙️ Allow us to introduce our lead investors and well-known industry players: 🛠️ BrauKon GmbH:...