Sustainable Foods Summit 2025 Amsterdam 🇱🇺

Sustainable Foods Summit 2025 Amsterdam 🇱🇺

Team ValueGrain has been at the Sustainable Foods Summit 2025 Amsterdam. What a powerful event with so many innovative and dedicated food enthusiasts.  🟢Moving to Circularity🟢 Our co-founder Tim spoke about past and current challenges when implementing circular...
FMCGvibes Podcast with Tim

FMCGvibes Podcast with Tim

In the latest episode of the FMCGvibes Podcast, host Fynn Huch sat down with our co-founder Tim to discuss our technology, business model, and our plans and goals for the future. Thanks for the invitiation and the great format 🎧 Enjoy listening:...
Interview bei Bio-Ökonomie

Interview bei Bio-Ökonomie

“Das Start-up ValueGrain um Co-Gründer Tim Gräsing hat eine Technologie entwickelt, die Biertreber zu „flüssigem Mehl“ verarbeitet und so für die Lebensmittelindustrie nutzbar macht.” … Unser CEO Tim hat mit Bio-Ökonomie gesprochen und erklärt wie...
ValueGrain Newsletter May 2025

ValueGrain Newsletter May 2025

🎯 Executive Summary What’s been going on at ValueGrain lately? ✅ Raised our pre-seed round with strategic partners & business angels in April ✅ Achieved the best prototype output to date ✅ Won the start-up award at Grüne Woche 🎉 ✅ Launched the MVP of our new...
PRE-SEED ROUND RAISED

PRE-SEED ROUND RAISED

🥁 📢 We are proud and thankful that we were able to get great investors onboard that share our vision and will contribute knowledge & expertise beyond their investments. 🎙️ Allow us to introduce our lead investors and well-known industry players: 🛠️ BrauKon GmbH:...