🌟 A star is born 🌟

🌟 A star is born 🌟

Yes, we know, the intro is a little grand. But that’s exactly how it feels to us right now. After months of planning, building, and fine-tuning, we’ve just completed our first full-scale mobile production unit and successfully produced the next batches of ValueGrain...
Sustainable Foods Summit 2025 Amsterdam 🇱🇺

Sustainable Foods Summit 2025 Amsterdam 🇱🇺

Team ValueGrain has been at the Sustainable Foods Summit 2025 Amsterdam. What a powerful event with so many innovative and dedicated food enthusiasts.  🟢Moving to Circularity🟢 Our co-founder Tim spoke about past and current challenges when implementing circular...
FMCGvibes Podcast with Tim

FMCGvibes Podcast with Tim

In the latest episode of the FMCGvibes Podcast, host Fynn Huch sat down with our co-founder Tim to discuss our technology, business model, and our plans and goals for the future. Thanks for the invitiation and the great format 🎧 Enjoy listening:...
Interview bei Bio-Ökonomie

Interview bei Bio-Ökonomie

“Das Start-up ValueGrain um Co-Gründer Tim Gräsing hat eine Technologie entwickelt, die Biertreber zu „flüssigem Mehl“ verarbeitet und so für die Lebensmittelindustrie nutzbar macht.” … Unser CEO Tim hat mit Bio-Ökonomie gesprochen und erklärt wie...